Low-Hanging Fruit refers to accessible and relatively low-cost actions that lead to a more efficient way of using resources such as energy, water and waste. These actions are listed in the recommendation section of the Resource Efficiency Module.
Low-Hanging Fruit in the Resource Efficiency Module is a self-evaluation that facilities can do. The categories available in Low-Hanging Fruit are:
- Management
- Lighting
- Hvac
- Vehicles
- Water (non-process)
- Generators
- Recommendation
- Compressed air
- Electric motors
- Process heat
- Drying process
- Materials management
- Renewable energy
- Waste reduction
- Water (process)