Low-Hanging Fruit refers to accessible and relatively low-cost actions that lead to a more efficient way of using resources such as energy, water and waste. These actions are listed in the recommendation section of the Resource Efficiency Module.

Low-Hanging Fruit in the Resource Efficiency Module is a self-evaluation that facilities can do. The categories available in Low-Hanging Fruit are:

• Management
• Lighting
• Hvac
• Vehicles
• Water (non-process)
• Generators
• Recommendation
• Compressed air
• Electric motors
• Process heat
• Drying process
• Materials management
• Renewable energy
• Waste reduction
• Water (process)